A Casa: A gardening and lifestyle blog
Friday, 5 March 2010
Red bush tea, or rooibos, has become my favorite non-caffeinated tea. I think it tastes best cold, sweetened with agave nectar. But it's refreshing consumed hot as well.
I do wish that, around here, we had the red espresso. The idea of a completely caffeine-free espresso fascinates me.
My hub about red bush tea is at
Rooibos Tea: Holiday Time, Any Time
Rooibos tea has many antioxidants and there are some impressive scientific studies out there, even though most are animal studies.
I can't wait to see how it continues to be marketed in the U.S.
red bush tea
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