Friday, 5 March 2010

Rooibos Tea

Red bush tea, or rooibos, has become my favorite non-caffeinated tea. I think it tastes best cold, sweetened with agave nectar. But it's refreshing consumed hot as well.

I do wish that, around here, we had the red espresso. The idea of a completely caffeine-free espresso fascinates me.

My hub about red bush tea is at

Rooibos Tea: Holiday Time, Any Time

Rooibos tea has many antioxidants and there are some impressive scientific studies out there, even though most are animal studies.

I can't wait to see how it continues to be marketed in the U.S.

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