What a great winter vegetable. Parsnips. I'll never be able to grow them because of our warmer climate. But they are a good root vegetable for gardeners with a short growing season. The rest of us can buy parsnips at the supermarket.
Parsnips are sweeter than carrots and cook faster, too. To me, they are sort of a cross between a sweet potato and a turnip.
I have eaten parsnips cooked with a pot roast. Where you normally would use carrots, use parsnips instead. Along with onions and maybe potatoes.
Lately, I've been eating boiled parsnips with butter.
As you can see, there is not one vegetable that I don't like!
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